Anchovy Toast

There’s little more satisfying than the textural balance of a piece of toast, a thick layer of butter, the crunch of a radish, and the meatiness of a plump anchovy. This is less a recipe and more an invitation to indulge in a simple pleasure: anchovy toast with Fishwife’s Cantabrian Anchovies. Do make sure to let the fried bread sufficiently cool before slathering it in butter, or the butter will immediately melt and you’ll miss the softness of its texture.