ANGO Unchained

By: Hannah Lee Leidy
Photo by Alaina Mullin

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Makes 1 cocktail

  • ¾ ounce Plantation O.F.T.D. Rum
  • ¾ ounce Angostura Bitters
  • ¾ ounce orgeat
  • ½ ounce pineapple juice
  • ¾ ounce lime juice
  • Splash cider
  • Garnish: fresh mint leaves

In a cocktail tin, combine all ingredients except cider. Strain into a Collins glass filled with crushed ice and top with cider and garnish with mint.

  • Recipe from L.A. Jackson at The Thompson Nashville in Nashville, Tennessee

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