Blue Cheese Honey Vinaigrette
In a medium bowl, whisk together the first six ingredients until the blue cheese is mostly broken up. Slowly whisk in the oil.
Brussels Sprout, Apple, and Radish Salad
Just before building the salad, dice apples and toss them with lemon juice. To the apples add radish, brussels sprouts, scallion, mint, salt, and enough dressing to suit you. Just before serving, top with pomegranate seeds and another drizzle of dressing.