Apricot Sour from Xan McLaughlin of The Park Café
Photo by Jonathan Boncek

recipe heading-plus-icon

yields

1 cocktail

    ingredients
  • 1½ ounces brandy
  • ½ ounce Orchard apricot liqueur
  • ¾ ounce lemon juice
  • ½ ounce simple syrup
  • ¼ ounce malbec
steps
  1. Shake all ingredients and double strain over fresh ice.
  2. Garnish with malbec float.
  • Recipe By
    Xan McLaughlin of The Park Café, Charleston
  • Contributing City
    Charleston

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