recipe 
yields
Serves 6-8
1 cup banana ketchup (Cagalanan uses Jufran brand)
1 tablespoon mayonnaise
½ tablespoon dijon mustard
Zest of ½ lime
Juice of ½ lime
½ fish sauce
Ingredients
steps
- Combine all ingredients in a bowl.
Date Published: 02.28.25
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Recipe by
Nikko Cagalanan of Kultura in Charleston, South Carolina
