Basil Cranberry Margarita
Photo by Kimberly Finkel Davis

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1 glass

  • 10 frozen and thawed cranberries
  • ½ ounce Stirrings blood orange bitters
  • 4 leaves basil
  • 1½ ounces Milagro Reposado tequila
  • 1 ounce fresh lime juice
  • ½ ounce agave nectar
  • Salt for glass rim
  • Lime wedge for garnish
  1. Muddle cranberries with blood orange bitters.
  2. Add basil and ice and then tequila, lime juice, and agave nectar. Shake vigorously.
  3. Dirty pour into a rocks glass with half-salted rim.
  4. Garnish with a fresh lime wedge.
  • from Joyce Garrison of The Living Room in The W Hotel

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