Recipes

Basil Cranberry Margarita

Basil Cranberry Margarita
Photo by Kimberly Finkel Davis

recipe heading-plus-icon

yields

1 glass

    Ingredients
  • 10 frozen and thawed cranberries
  • ½ ounce Stirrings blood orange bitters
  • 4 leaves basil
  • 1½ ounces Milagro Reposado tequila
  • 1 ounce fresh lime juice
  • ½ ounce agave nectar
  • Salt for glass rim
  • Lime wedge for garnish
steps
  1. Muddle cranberries with blood orange bitters.
  2. Add basil and ice and then tequila, lime juice, and agave nectar. Shake vigorously.
  3. Dirty pour into a rocks glass with half-salted rim.
  4. Garnish with a fresh lime wedge.
  • from Joyce Garrison of The Living Room in The W Hotel

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