1 cup flour
½ cup cornstarch
1 cup Champagne
24 local oysters
Canola oil for frying
Salt and pepper
1 lemon cut into wedges
- Mix flour and cornstarch together. Add Champagne to make batter.
- Shuck oysters and add to batter.
- Heat oil to 350 degrees.
- Drop battered oysters into hot oil and fry until golden, about 8-10 minutes.
- Season with salt and pepper and serve with lemon wedges.