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Field Greens with Shaved Radishes, Lemon-Garlic Dressing, and Grana Padano


½ pound field greens or mixed lettuces

4 radishes, shaved thinly

¼ cup Lemon-Garlic dressing (recipe follows)

¼ cup shaved Grana Padano cheese

Sea salt and freshly ground pepper

Lemon-Garlic Dressing

1 tablespoon Dijon mustard

1 egg yolk

1 whole egg

1 tablespoon red wine vinegar

2 white anchovy filets

¼ cup lemon juice

1 cup grated Grana Padano cheese

1 cup extra virgin olive oil

Salt and pepper


Toss in large mixing bowl.

Season and serve.

Lemon-Garlic Dressing

Place all ingredients, except olive oil, in blender. Blend until smooth. With blender running, drizzle in oil. Season to taste. Note: If dressing gets too thick, add a little cold water to adjust consistency.

Print Recipe