Blackberry Skillet Cobbler Recipe

Blackberry Skillets
Photography by Stephen Blackmon

This recipe is easily adapted to any fruit you like—for best results, look for what’s in season and just this side of over-ripe. Enjoying the freshest produce is so important for creating the best flavor profile, During the summer months, a blackberry skillet cobbler recipe is the perfect choice for a tart, yet sweet cobbler.

While changing for the most in-season fruit, just be sure to adjust the amount of sugar to your liking based on how sweet the fruit is. A perfectly in-season peach, for example, may not need any sugar at all.

A skillet cobbler is the most convenient way to make a delectable cobbler convenient from anywhere. All the items in this recipe are prepared and combined in a single skillet. This provides an efficient style of assembling a delicious dessert that can be enjoyed anywhere.

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Serves 2 to 4

    For the topping:
  • 1 cup almond flour
  • 1 cup rolled oats
  • ½ cup room temperature butter
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ cup brown sugar
  • For the base:
  • 2 stalks rhubarb, chopped
  • 2 pints blackberries, plus more for garnish
  • 1/4 cup of sugar
  • Zest and juice of one orange
  • Toasted coconut chips

  1. Make the topping: In a mixing bowl, stir together all topping ingredients until well-combined. Set aside until ready to use.
  2. Make the base: Prepare a camp fire or grill for in direct cooking and heat a deep cast-iron skillet. Add fruit, sugar, and orange zest and juice. Cook, stirring occasionally, until blackberries begin to break down, about 10 to 15 minutes.
  3. Assemble cobbler: Sprinkle fruit with topping mixture, then cover and let cook until topping is browned and filling is bubbly, another 5 to 10 minutes.
  4. Enjoy: Serve topped with coconut chips and fresh blackberries.
  • Recipe written by Lia Grabowski

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