This recipe is easily adapted to any fruit you like—for best results, look for what’s in season and just this side of over-ripe. Enjoying the freshest produce is so important for creating the best flavor profile, During the summer months, a blackberry skillet cobbler recipe is the perfect choice for a tart, yet sweet cobbler.
While changing for the most in-season fruit, just be sure to adjust the amount of sugar to your liking based on how sweet the fruit is. A perfectly in-season peach, for example, may not need any sugar at all.
A skillet cobbler is the most convenient way to make a delectable cobbler convenient from anywhere. All the items in this recipe are prepared and combined in a single skillet. This provides an efficient style of assembling a delicious dessert that can be enjoyed anywhere.
Serves 2 to 4
1 cup almond flour
1 cup rolled oats
½ cup room temperature butter
1 teaspoon ground ginger
1 teaspoon ground cinnamon
¼ cup brown sugar
2 stalks rhubarb, chopped
2 pints blackberries, plus more for garnish
1/4 cup of sugar
Zest and juice of one orange
Toasted coconut chips
For the topping:
For the base:
- Make the topping: In a mixing bowl, stir together all topping ingredients until well-combined. Set aside until ready to use.
- Make the base: Prepare a camp fire or grill for in direct cooking and heat a deep cast-iron skillet. Add fruit, sugar, and orange zest and juice. Cook, stirring occasionally, until blackberries begin to break down, about 10 to 15 minutes.
- Assemble cobbler: Sprinkle fruit with topping mixture, then cover and let cook until topping is browned and filling is bubbly, another 5 to 10 minutes.
- Enjoy: Serve topped with coconut chips and fresh blackberries.
- Recipe written by Lia Grabowski