Cookbook Club

Blackened Salmon

Blackened Salmon over a plate of vegetables from the Humane Table cookbook
Image by Andrew Meade

Dr. Robin Ganzert’s cookbook The Humane Table: Cooking with Compassion, has a range of delicious dishes designed around the season and wholesome cooking. By “cooking with compassion,” home cooks can ensure they are sourcing proteins and animal byproducts from purveyors that keep animal welfare top of mind. This tasty blackened salmon recipe is a light and weeknight friendly dinner that works well any time of the year. Enjoy with summer tomatoes and squash, or greens and potatoes in the winter.

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yields

4 servings

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