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Blood Orange Mimosa

BloodOrangeMimosa JGH
Photo by Jennifer Hitchcock

recipe heading-plus-icon

yields

1 serving

    Ingredients
  • 1 part chilled champagne or Italian prosecco
  • 1 part chilled blood orange juice
  • Orange peel twist (garnish)
steps

Combine chilled champagne and orange juice into a champagne flute, stir. Garnish with twisted orange peel.

  • from Chef and Cookbook Author Matt Moore of Nashville, Tennessee

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