recipe
yields
1 sandwich
2 slices sourdough bread
Equal parts Duke’s mayonnaise and Kewpie mayo (which can be found at most Asian grocery stores)
1 ripe tomato, preferably Cherokee
Purple Iceberg lettuce
3 slices thick-cut black pepper bacon, cooked
1 small cucumber, peeled and sliced
Ingredients
steps
- Toast bread.
- With toasted side down spread 1 slice of bread with Kewpie mayonnaise and the other slice with Duke’s mayonnaise. On the Kewpie slice, layer tomato, iceberg lettuce, bacon, and cucumber. Top with remaining slice of bread.
- Cut sandwich in half and serve.
Date Published: 07.28.16
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- From RJ Moody of Spero in Charleston