Recipes

Blueberry and Peach Granola Crisp

Blueberry and Peach Granola Crisp
Photo by Matt Moore

recipe heading-plus-icon

yields

4 servings

    ingredients
  • 3 ripe peaches, pitted, peeled, and sliced
  • 1 cup fresh blueberries, washed
  • ½ lemon, juiced
  • 1 teaspoon lemon zest
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg

  • Topping
  • 1 cup granola
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • Pinch kosher salt
  • 4 tablespoons cold butter, cubed
steps
  1. Preheat oven to 375 degrees. Toss the fruit mixture together into a greased cooking pan until evenly combined.
  2. Add the topping ingredients in a mixing bowl, cutting the butter into the dry ingredients until you get a coarse crumble. Spread the topping over the top of the fruit mixture and bake for 30-40 minutes or until browned and crispy. Cool slightly before serving. Serve with vanilla ice cream if desired.
  • Recipe By
    Matt Moore

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