recipe 
yields
4 servings
3 ripe peaches, pitted, peeled, and sliced
1 cup fresh blueberries, washed
½ lemon, juiced
1 teaspoon lemon zest
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup granola
2 tablespoons all-purpose flour
2 tablespoons brown sugar
Pinch kosher salt
4 tablespoons cold butter, cubed
ingredients
Topping
steps
- Preheat oven to 375 degrees. Toss the fruit mixture together into a greased cooking pan until evenly combined.
- Add the topping ingredients in a mixing bowl, cutting the butter into the dry ingredients until you get a coarse crumble. Spread the topping over the top of the fruit mixture and bake for 30-40 minutes or until browned and crispy. Cool slightly before serving. Serve with vanilla ice cream if desired.
Date Published: 05.01.12
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Recipe By
Matt Moore
