Other

Boozy Blackberry and Cream Pops

Food Culture of the South

recipe heading-plus-icon

yields

Makes 10 pops

    ingredients
  • 5 ounces Firefly Spirits Blackberry Moonshine
  • 1½ cups Greek yogurt
  • 4 tablespoons honey
  • ½ teaspoon vanilla
  • 2 cups frozen mixed berries
  • ¾ cup milk
steps
  1. Mix yogurt, 2 tablespoons honey, and vanilla and put in fridge.
  2. Blend berries, milk and 2 tablespoons honey.
  3. Alternate spooning yogurt and berry mix into ice pop molds.
  4. Freeze for 1-2 hours, add the sticks, then continue to freeze until solid.
  • From Firefly Spirits Team, Charleston

Leave a Reply

Be the first to comment.


The Local Palate Marketplace Ad: I'm Just Here for the Snacks

shop the south

Discover the Local Palate's thoughtfully curated selection of regional food products.

SHOP NOW