Boozy Blackberry and Cream Pops

By: Hannah Lee Leidy

Food Culture of the South

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Makes 10 pops

  • 5 ounces Firefly Spirits Blackberry Moonshine
  • 1½ cups Greek yogurt
  • 4 tablespoons honey
  • ½ teaspoon vanilla
  • 2 cups frozen mixed berries
  • ¾ cup milk
  1. Mix yogurt, 2 tablespoons honey, and vanilla and put in fridge.
  2. Blend berries, milk and 2 tablespoons honey.
  3. Alternate spooning yogurt and berry mix into ice pop molds.
  4. Freeze for 1-2 hours, add the sticks, then continue to freeze until solid.
  • From Firefly Spirits Team, Charleston

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