Photo by: James Smith
Makes one cocktail
1½ ounces Coopers’ Craft Barrel Reserve
1 ounce Campari
1 ounce sweet vermouth
Garnish: orange peel
- In a mixing glass, stir Coopers’ Craft, Campari, and sweet vermouth with ice. Strain over a large ice cube in a rocks glass and garnish with orange peel.
Recipe ByFitz Bailey, Coopers’ Craft Mixologist