Food Culture of the South
recipe
yields
Serves 18 to 20
3 cups (about 1 bottle) Bogue Sound Distillery’s JAPC Bourbon Whiskey
6 cups cranberry juice
6 cups apple cider
Garnish: Cranberries, apple, and lime slices
ingredients
steps
- Combine ingredients and serve over ice.
- Garnish with cranberries and apple and lime slices.
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- From Bogue Sound Distillery in Newport, North Carolina