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Bourbon Whiskey Punch

Food Culture of the South

recipe heading-plus-icon

yields

Serves 18 to 20

    ingredients
  • 3 cups (about 1 bottle) Bogue Sound Distillery’s JAPC Bourbon Whiskey
  • 6 cups cranberry juice
  • 6 cups apple cider
  • Garnish: Cranberries, apple, and lime slices
steps
  1. Combine ingredients and serve over ice.
  2. Garnish with cranberries and apple and lime slices.
  • From Bogue Sound Distillery in Newport, North Carolina

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