Broccoli Salad with Bacon

By: Hannah Lee Leidy
broccoli salad with bacon
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Make this broccoli salad with bacon recipe from Martin’s Bar-B-Que Joint. It is a great side for picnics, tailgating, and as a refreshing snack. This recipe is one of Martin’s Bar-B-Que Joint most famous and popular side items because of it’s cool, crunchy, and has bacon and cheese. After coleslaw, it’s just about the perfect thing to eat with some pulled pork or smoked brisket. Try their famous Alabama White Sauce to dress the salad. Want extra crunch? Add some nuts or sunflower kernels.

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Serves 4 to 6

  • 4 to 6 cups broccoli florets
  • ¾ cups diced red onion
  • ¾ cups shredded sharp cheddar cheese
  • ¾ cups crumbled bacon
  • ¾ cups raisins
  • 1 cup Martin’s Bar-B-Que Alabama White Sauceor other white barbecue sauce
  • 1 tablespoon Mayonnaise

In a large bowl, combine broccoli, onion, cheese, bacon and raisins. In a separate bowl, whisk together white barbecue sauce and mayonnaise. Pour dressing over salad and toss to coat. Cover and refrigerate before serving.

Pro tip: Martin’s Barb-B-Que Joint lets the salad sit overnight to for bolder flavors.

  • Recipe by Martin's Bar-B-Que Joint, Nashville, Tennesse

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