recipe 
yields
Makes 8 cups
2 cups buckwheat groats
1 cup puffed rice
1 cup chopped pecans
½ cup pine nuts
½ cup sesame seeds
½ cup honey
¼ cup coconut oil
1 teaspoon vanilla extract
1 teaspoon kosher salt
June’s All Day serves this granola over greek yogurt with poached prunes, currants, chopped pears, a drizzle of honey, and orange zest.
ingredients
Note:
steps
- Preheat oven to 350 degrees. In a large bowl, combine buckwheat, puffed rice, pecans, pine nuts, and sesame seeds. Mix thoroughly.
- In a pot over medium heat, combine honey, coconut oil, vanilla, and salt. Cook until mixture begins to bubble. Carefully pour over buck- wheat mixture and stir thoroughly to coat. Spread into an even layer on a greased baking sheet and bake for 20 minutes, stirring halfway through. Allow to cool to room temperature and store in an airtight container.
From June’s All theWay.
Date Published: 05.08.20
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- Recipe from June's All Day, Austin
