The rosemary gimlet made by Tony Bagnulo of Bulrush Gin, Bluffton, South Carolina, offers a refreshing, herbal sipper.
recipe 
yields
Makes one cocktail
1¼ ounces Bulrush Gin
¾ ounce fresh lime juice
¾ ounce rosemary simple syrup
Garnish: rosemary
ingredients
steps
- Add all ingredients to a shaker, with ice.
- Shake and strain into a martini glass or coupe.
- Garnish with a sprig of fresh rosemary.
Date Published: 11.23.20
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Recipe By
Tony Bagnulo of Bulrush Gin, Bluffton, South Carolina
