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1 glass

  • 1½ ounces Burnt Ginger infused Punt Y Mes Vermouth
  • 1½ ounces Rittenhouse Rye
  • 2 dashes chocolate bitters
  • orange zest
  1. Mix all ingredients well with a spoon.
  2. Pour over ice and garnish with fresh grated orange zest.
  • from Joey Ryan of Xiao Bao Biscuit in Charleston, SC

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