Recipes

Burnt Ginger Manhattan

Burnt Ginger Manhattan

recipe heading-plus-icon

yields

1 glass

    Ingredients
  • 1½ ounces Burnt Ginger infused Punt Y Mes Vermouth
  • 1½ ounces Rittenhouse Rye
  • 2 dashes chocolate bitters
  • orange zest
steps
  1. Mix all ingredients well with a spoon.
  2. Pour over ice and garnish with fresh grated orange zest.
  • from Joey Ryan of Xiao Bao Biscuit in Charleston, SC

Leave a Reply

Be the first to comment.


The Local Palate Marketplace Ad: I'm Just Here for the Snacks

shop the south

Discover the Local Palate's thoughtfully curated selection of regional food products.

SHOP NOW