Food Culture of the South
recipe 
yields
one cocktail
1 tomatillo quarter
1 thin slice of serrano chile (no seeds)
1½ ounces mellow corn whiskey
1½ ounces tequila blanco
¾ ounce Dolin Genepy des Alpes
½ ounce Ancho Reyes Verde
½ ounce fresh lime juice
1 bar spoon agave syrup
Garnish: mint leaf or tomatillo skin skewered on a cocktail stick
Ingredients
steps
- Muddle tomatillo and serrano in a cocktail shaker. Add remaining ingredients, shake well, and strain into a chilled coupe glass. Finish with garnish.
Date Published: 02.14.18
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- Recipe by Alba Huerta of Julep in Houston, Texas
