Cookbook Club

Cast-Iron Fried Chicken With Banana Pepper Aioli

By: The Local Palate
untitled

This chicken dish features crispy, golden-brown chicken pieces marinated in a tangy blend of pickle and banana pepper juices, then breaded with a savory mixture of flour, garlic, and onion powders. Served with a creamy, roasted banana pepper aioli, this dish combines rich, spicy flavors with a hint of sweetness from sorghum and elderberry jam — perfect for any occasion.

recipe heading-plus-icon

yields

Serves 4-6

Join the Cookbook Club

lock

Members Only Content

This page is for Cookbook Club members only.

If you are a member, please sign in and try again.

If you are not a member, click the button below to sign up.