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Central BBQ Nachos


24 ounces tortilla chips

8 ounces melted nacho cheese

8 ounces Central BBQ Signature Sauce

1½ pounds pulled pork

8 ounces shredded cheese

8 ounces jalapeños

2 ounces Central Signature BBQ Shake Seasoning


Start with a base layer of chips. Lightly drizzle nacho cheese and sauce over chips. Pile on the meat. Drizzle with a little more nacho cheese and BBQ sauce on top of meat. Sprinkle on shredded cheese and add jalapeños. Top with shake seasoning.

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