recipe 
yields
1 cocktail
¾ ounce lime juice
¾ ounce simple syrup
1½ ounces rum, preferably Red Harbor
3 to 4 dashes Angostura Bitters
Ingredients
steps
Combine all over ice and shake. Serve in highball glass. Garnish with lime wedge.
Date Published: 10.30.15
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- from Theresa Whims of Charleston Grill in Charleston, South Carolina
