Daiquiri
Photo by Callie Cranford

recipe heading-plus-icon

yields

1 cocktail

    Ingredients
  • ¾ ounce lime juice
  • ¾ ounce simple syrup
  • 1½ ounces rum, preferably Red Harbor
  • 3 to 4 dashes Angostura Bitters
steps

Combine all over ice and shake. Serve in highball glass. Garnish with lime wedge.

  • from Theresa Whims of Charleston Grill in Charleston, South Carolina

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