recipe 
yields
Serves 2 to 4
1 large Black Beauty eggplant, flesh pierced in 3 places
Salt to taste
¼ cup feta cheese
⅓ cup tomato relish
¼ cup peanuts, toasted and crushed
Olive oil to taste
6 slices ciabatta, grilled
Garnish: Basil and parsley leaves
Ingredients
steps
Prepare a grill for high heat. Char whole eggplant until exterior is well-blackened. Carefully cut open and season flesh with salt. Top with cheese, tomato relish, and peanuts. Drizzle with olive oil. Serve with grilled bread and garnish with fresh herbs.
Date Published: 04.27.21
