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Charred Eggplant


1 large Black Beauty eggplant, flesh pierced in 3 places

Salt to taste

¼ cup feta cheese

⅓ cup tomato relish

¼ cup peanuts, toasted and crushed

Olive oil to taste

6 slices ciabatta, grilled

Garnish: Basil and parsley leaves


Prepare a grill for high heat. Char whole eggplant until exterior is well-blackened. Carefully cut open and season flesh with salt. Top with cheese, tomato relish, and peanuts. Drizzle with olive oil. Serve with grilled bread and garnish with fresh herbs.

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