pitted (reserving one for garnish)
1½ ounces gin
¾ ounce simple syrup
¾ ounce fresh lime juice
½ ounce Luxardo Maraschino liqueur
Soda water to top
- Fill a tall cocktail glass with ice. Set aside.
- In cocktail shaker muddle the fresh cherries. Next add all ingredients except soda water. Shake thoroughly and strain into glass with ice.
- Garnish with a fresh cherry.
- from Chef Aaron Deal, The River and Rail, Roanoke, Virginia