
Ingredients
5 cups Corn Chex
5 cups Rice Chex
5 cups Wheat Chex
1 cup cashew halves and pieces
1½ cups pretzel sticks
½ cup salted butter
6 tablespoons worcestershire sauce
4 teaspoons Paul Prudhomme’s Blackened Redfish Magic seasoning
¾ teaspoon garlic powder
½ teaspoon onion powder
3 teaspoons Crystal Hot Sauce