Photo by Denny Culbert

Food Culture of the South

Photo by: James Smith

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Serves 8

  • 5 cups Corn Chex

  • 5 cups Rice Chex

  • 5 cups Wheat Chex

  • 1 cup cashew halves and pieces
  • 1½ cups pretzel sticks
  • ½ cup salted butter

  • 6 tablespoons worcestershire sauce
  • 4 teaspoons Paul Prudhomme’s Blackened Redfish Magic seasoning
  • ¾ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 3 teaspoons Crystal Hot Sauce

Preheat oven to 300 degrees. In a large mixing bowl, combine cereals, cashews, and pretzels. In a small bowl, melt butter and add worcestershire, seasoning blend, garlic powder, onion powder, and hot sauce. Pour butter mixture over cereal mixture and toss to evenly coat. Spread mixture onto a sheet tray and bake for 20 minutes, stirring every 5 minutes.

From Nina Compton’s Caribbean Christmas.

  • Recipe from Larry Miller, Bywater American Bistro, New Orleans

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