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Chex Mix

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Ingredients

5 cups Corn Chex


5 cups Rice Chex


5 cups Wheat Chex


1 cup cashew halves and pieces

1½ cups pretzel sticks

½ cup salted butter


6 tablespoons worcestershire sauce

4 teaspoons Paul Prudhomme’s Blackened Redfish Magic seasoning

¾ teaspoon garlic powder

½ teaspoon onion powder

3 teaspoons Crystal Hot Sauce

Directions

Preheat oven to 300 degrees. In a large mixing bowl, combine cereals, cashews, and pretzels. In a small bowl, melt butter and add worcestershire, seasoning blend, garlic powder, onion powder, and hot sauce. Pour butter mixture over cereal mixture and toss to evenly coat. Spread mixture onto a sheet tray and bake for 20 minutes, stirring every 5 minutes.

From Nina Compton’s Caribbean Christmas.

Print Recipe