Chichinga

These are the quintessential Ghanaian kebabs, but really they belong to most West African homes. Chichinga is often one of the many rounds of food you receive during a welcome at someone’s home or at an event in the Ghanaian community. My take uses my All- Day Seasoning Blend and Suya Spice Blend to season the meat, but this is very similar to what you might have at any gathering. And if chichinga is served in a restaurant or on a roadside in Ghana, you’ll get it the way it’s meant to be enjoyed: over the grill. Suya spices just seem to come alive when cooked over a flame; that’s why I think this dish stands on its own against any other version of kebabs in the world.