Chicken, Vegetable, and Orzo Soup

“Everyone should have a go-to chicken soup recipe. Some version of chicken soup is found in almost every culture, with recipes as ancient as our ability to boil water. My version is flexible: once you learn the basics, you can swap out the vegetables depending on what you have on hand. I use orzo because it holds up well in broth and it’s easy to eat with a spoon. This tastes better the day after it’s made, especially with a few crumbled crackers on top.”