recipe 
1½ ounces Barsol Quebranta pisco
½ ounce fresh grenadine*
½ ounce passionfruit puree
¼ ounce key lime juice
Ginger beer
Ingredients
steps
- Build on the rocks in a collins glass.
- Top with ginger beer.
*For fresh grenadine: Heat 2 parts pomegranate juice (fresh is best, but POM also works well) with 1 part sugar (by volume) until the sugar dissolves.
Date Published: 04.17.15
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- from Barman Nathan Dalton of Felipe’s Taqueria Mid City, New Orleans, LA
