Sapelo Red Pea Salad
Toss all ingredients together and season with salt and pepper. Avoid over-salting, as the sea beans are naturally salty from the marsh. Chill for at least 1 hour before serving.
Sweet Lemon Vinaigrette
Combine ingredients in a bowl and whisk to combine well. The vinaigrette is purposely heavy on olive oil to balance the saltiness of the sea beans.