Food Culture of the South
2¼ cups Cimarron Tequila Blanco
1½ cups apple cider
6 ounces fresh lemon juice
3 ounces crème de cassis
Garnish: Lemon wheels, lime wheels, rosemary sprigs
Combine ingredients in a punch bowl or pitcher. Garnish with lemon wheels, lime wheels, and rosemary sprigs.
From Mastering Mardi Gras.
- From Caroline Rosen, New Orleans