Photo by Marianna Massey

Food Culture of the South

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One pitcher

  • 2¼ cups Cimarron Tequila Blanco
  • 1½ cups apple cider
  • 6 ounces fresh lemon juice
  • 3 ounces crème de cassis
  • Garnish: Lemon wheels, lime wheels, rosemary sprigs

Combine ingredients in a punch bowl or pitcher. Garnish with lemon wheels, lime wheels, and rosemary sprigs.

From Mastering Mardi Gras.

  • From Caroline Rosen, New Orleans

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