Chocolate Chip Cookie Dough Truffles

RE CookieDough Alessandria Struebing
Photo by Alessandria Struebing

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6-8 servings

  • 1¾ cups of brown sugar
  • ½ cup of sugar
  • 1 cup of butter
  • 1½ teaspoons vanilla extract
  • 1¾ cups water
  • 4 cups flour
  • 2 teaspoons salt
  • 1¾ cups chocolate chips
  • 2 cups cocoa powder


  1. Add brown sugar, sugar, and butter to bowl of stand mixer with paddle attachment. Cream until pale, and then add vanilla extract and water.
  2. Beat to maximum volume then add flour, salt, and chocolate chips, and beat again to maximum volume.
  3. Divide dough in half, and then freeze 4 hours or overnight. Then scoop dough into little balls and roll in cocoa powder.
  4. Store truffles in freezer until ready to eat. Enjoy!
  • From Pastry Chef Micki Kimberly of Restaurant Eugene in Atlanta, Georgia

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