- Add brown sugar, sugar, and butter to bowl of stand mixer with paddle attachment. Cream until pale, and then add vanilla extract and water.
- Beat to maximum volume then add flour, salt, and chocolate chips, and beat again to maximum volume.
- Divide dough in half, and then freeze 4 hours or overnight. Then scoop dough into little balls and roll in cocoa powder.
- Store truffles in freezer until ready to eat. Enjoy!