Syllabub JGH
Photo by Jennifer Hitchcock

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1 cocktail

  • 1/2 cup chocolate liqueur (we used Godiva)
  • 1/4 cup Grand Marnier
  • 1/4 cup sugar
  • 1 cup cream
  • Shaved chocolate or orange zest for garnish
  1. Combine all ingredients in mixing bowl. Whip until slightly frothy.
  2. Pour into glasses. Garnish with shaved chocolate or orange zest.
  • from the TLP Test Kitchen, Charleston, SC

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