Food Culture of the South
recipe
yields
Makes one mocktail
2 ounces grapefruit juice
1½ ounces ginger ale
¼ ounce orange-citrus syrup
4 dashes Fee Brothers rhubarb bitters
Garnish: lemon peel
ingredients
steps
- Build in double old fashioned glass over ice cube.
- Garnish with lemon peel.
share
- From Manu Lauzon of Easy Bistro & Bar, Chattanooga, Tennessee