1 1/2 oz vodka
5 ounces tomato juice
1 teaspoon horseradish
½ teaspoon worcestershire sauce
2 teaspoons lemon juice
Freshly ground pepper and hot sauce to taste
Garnish: Lemon wedge, celery stick, pickled okra
- Make the bloody mary mix: In a cocktail tin, stir to combine tomato juice, horseradish, worcestershire, lemon juice, ground pepper, and hot sauce. Taste and adjust seasoning as needed. Set aside.
- In a new cocktail tin filled with ice, combine bloody mary mix with vodka and shake well. Strain over fresh ice in a highball glass and garnish.
- TLP Editors' Desk