bloody mary garnished with lemon, olives, dill, and cornichons
Photo by Christina Oxford

recipe heading-plus-icon


1 serving

  • 1 1/2 oz vodka
  • 5 ounces tomato juice
  • 1 teaspoon horseradish
  • ½ teaspoon worcestershire sauce
  • 2 teaspoons lemon juice
  • Freshly ground pepper and hot sauce to taste
  • Garnish: Lemon wedge, celery stick, pickled okra
  1. Make the bloody mary mix: In a cocktail tin, stir to combine tomato juice, horseradish, worcestershire, lemon juice, ground pepper, and hot sauce. Taste and adjust seasoning as needed. Set aside.
  2. In a new cocktail tin filled with ice, combine bloody mary mix with vodka and shake well. Strain over fresh ice in a highball glass and garnish.
  • TLP Editors' Desk

Leave a Reply

Be the first to comment.