recipe
yields
1 cocktail
1½ ounces Cathead Vodka
¾ ounce Cointreau
½ ounce Campari
½ ounce grapefruit juice
½ ounce lime juice
Lime rind for garnish
Ingredients
steps
- All to be shaken, not stirred.
- Finish with a curl of lime.
Date Published: 05.03.12
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- from Brooks Reitz, FIG Restaurant, Charleston, South Carolina