Ingredients
1 head green bibb lettuce
1 head radicchio
1 pound fresh lump crab
1 cup dijon mustard
1 cup mayonnaise
Salt and pepper to taste
Directions
Arrange lettuces in a small serving dishes. In a mixing bowl, combine crab, dijon mustard, and mayonnaise. Toss together lightly so the crab stays intact. Season to taste with salt and pepper. Use an ice cream scoop to place on top of lettuces in dish and serve cold.
Maryland Crab and Apple Salad 
Pan Fried Soft Shell Crab, Green Pea Pirlou, and Pea Shoot Salad 
Savannah Crab Salad 