Crab Salad

Yields
8 servings

from the Zorza Family Recipe Files of Charleston, South Carolina

1 head green bibb lettuce, cleaned well

1 head radicchio lettuce, cleaned well

1 pound fresh lump crab

1 cup dijon mustard

1 cup mayonnaise

Salt and pepper to taste

Arrange lettuces in a scallop-shaped dish.
In a mixing bowl combine the crab, dijon mustard, and mayonnaise. Toss together lightly so the crab stays intact. Season to taste with salt and pepper.
Use an ice cream scoop to place on top of lettuces in dish and serve cold.

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