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Crab / 12.2.12

Crab Salad

Crab Salad
Photo by Ben Williams

Yields
8 servings

Recipe from the Zorza family, Charleston, South Carolina

Ingredients

1 head green bibb lettuce

1 head radicchio

1 pound fresh lump crab

1 cup dijon mustard

1 cup mayonnaise

Salt and pepper to taste

Directions

Arrange lettuces in a small serving dishes. In a mixing bowl, combine crab, dijon mustard, and mayonnaise. Toss together lightly so the crab stays intact. Season to taste with salt and pepper. Use an ice cream scoop to place on top of lettuces in dish and serve cold.

Print Recipe

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