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Crab Salad


1 head green bibb lettuce

1 head radicchio

1 pound fresh lump crab

1 cup dijon mustard

1 cup mayonnaise

Salt and pepper to taste


Arrange lettuces in a small serving dishes. In a mixing bowl, combine crab, dijon mustard, and mayonnaise. Toss together lightly so the crab stays intact. Season to taste with salt and pepper. Use an ice cream scoop to place on top of lettuces in dish and serve cold.
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