Breakfast sandwhich with cranberry aioli
Photo by Reese Moore

This cranberry aioli recipe comes from TLP Test Kitchen.

Whip it up with easy four ingredients and put it on almost anything. From turkey to elevated breakfast sandwiches, this cranberry aioli has it all with tang, tart, richness that can’t be beat. TLP readers agree by making it one of the most popular recipes for 2021.

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1 cup

  • ½ cup cranberry sauce, either whole berry or jellied
  • ½ cup mayonnaise
  • 1 teaspoon dijon mustard
  • 1 garlic clove, minced
  1. Whisk together all ingredients.
  2. Refrigerate until ready to use.


  • Recipe from TLP Test Kitchen, Charleston, SC

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