Recipes

Cranberry Aioli Recipe

Breakfast sandwhich with cranberry aioli
Photo by Reese Moore

This cranberry aioli recipe comes from TLP Test Kitchen.

Whip it up with easy four ingredients and put it on almost anything. From turkey to elevated breakfast sandwiches, this cranberry aioli has it all with tang, tart, richness that can’t be beat. TLP readers agree by making it one of the most popular recipes for 2021.

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yields

1 cup

    Ingredients
  • ½ cup cranberry sauce, either whole berry or jellied
  • ½ cup mayonnaise,
  • 1 teaspoon dijon mustard
  • 1 garlic clove
  • minced
steps

Whisk together all ingredients. Refrigerate until ready to use.

 

Date Published: 07.07.22

Comments 2

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  • Laurie S Reilly
    November 26, 2024 at 6:46 pm

    We made Thanksgiving leftover tacos. We fried the tortillas in oil until crunchy, filled with turkey, stuffing, sweet potatoes, etc. Then we topped them with this amazing sauce! A huge hit! Thank you!

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  • Lenore Renee Elliott
    October 26, 2024 at 10:44 am

    How long is the refrigerated shelf life after preparing?

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