Cranberry Sauce with Golden Raisins

Photo by Andrew Cebulka

Food Culture of the South

recipe heading-plus-icon


Makes about 2 quarts

  • 12 ounces fresh cranberries
  • 2 cups golden raisins
  • 1 cup white wine
  • 1 cup orange juice
  • 1 cup sugar
  • Sachet of 5 cloves
  • 5 allspice berries
  • 5 juniper berries
  • Peel from ½ orange
  1. In a separate saucepan, bring raisins, wine, orange juice, 1 cup water, and sachet to a boil.
  2. Remove from heat and let steep for 30 minutes.
  3. Drain raisins and combine with cranberry sauce.
  • Recipe by Pat Gottschall of The Park Cafe in Charleston, South Carolina

Leave a Reply

Be the first to comment.

The Local Palate Marketplace Ad: I'm Just Here for the Snacks

shop the south

Discover the Local Palate's thoughtfully curated selection of regional food products.