The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Get the latest from the Local Palate, straight to your inbox.

Sign up

Get the latest from the Local Palate, straight to your inbox.

Cranberry Sauce with Golden Raisins

Ingredients

12 ounces fresh cranberries

2 cups golden raisins

1 cup white wine

1 cup orange juice

1 cup sugar

Sachet of 5 cloves, 5 allspice berries, 5 juniper berries, and peel from ½ orange

Directions

  1. In a saucepan over low heat, cook cranberries until they release their juices and reduce until thick.
  2. In a separate saucepan, bring raisins, wine, orange juice, 1 cup water, and sachet to a boil. Remove from heat and let steep for 30 minutes. Drain raisins and combine with cranberry sauce.
Print Recipe