What does it say about me that my two favorite kinds of salad are bread salad and rice salad— both of which made it into this cookbook? Just like a horoscope, I believe our food choices say a lot about us. As a Taurus, I’m all about indulgence, which probably explains the added carbs. This crispy rice salad, in particular, is packed with herbs and a savory soy dressing. If you’ve got leftover rice and a bunch of herbs in your fridge, this is your next meal . . . No leftover rice? No worries— just cook some, spread it over a baking sheet in an even layer, and let it cool completely in the fridge before frying for the crispiest crunch.
recipe
yields
Serves 4 as a side, or 2 as a main
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