Crown Royal Maple
Photo courtesy of Crown Royal

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1 cocktail

  • .75 ounces Crown Royal Maple Finished
  • 75 ounces Bulleit Rye
  • 1 teaspoon Demerara syrup
  • 1 dash of orange zest
  • 3 dashes Angostura bitters

Combine all ingredients in a shaker and strain into a rocks glass over ice. Garnish with orange peel.

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