Ingredients
¼ pound rendered duck fat
½ cup red onion, diced
3 tablespoons garlic, diced
2 cups warm chicken or duck stock
2 tablespoons flour
1 tablespoon heavy cream
Salt and pepper to taste
Directions
In a skillet, cook onions and garlic in duck fat over medium heat until translucent. Whisk in flour and cook until light brown over medium low heat. Add stock and heavy cream and let simmer until gravy is a desired thickness. Season with salt and pepper to taste.
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