Ingredients
¼ pounds rendered duck fat
½ cup red onion, diced
3 tablespoons garlic, diced
2 cups warm chicken or duck stock
2 tablespoons flour
1 tablespoon heavy cream
Salt and pepper to taste
Directions
- Cook onions and garlic in duck fat over medium heat until they are translucent.
- Whisk in flour and cook until light brown over medium low heat.
- Add stock and heavy cream and let simmer until gravy is a desired thickness.
- Season with salt and pepper to taste.
