Recipes

Duck Fat Gravy Recipe from Tattooed Moose

By: The Local Palate
duck fat gravy and fries
Photo by Christina Oxford

This duck fat gravy is so good that it made our most popular recipe from 2021 to go with any meal. This recipe comes from the Tattooed Moose in Charleston. Follow the lead of the Moose and serve it with crispy fries. Or pour it on some creamy mash potatoes and turkey.

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yields

1 quart

    ingredients
  • ½ cup red onion, diced
  • 3 tablespoons garlic, diced
  • ¼ pound rendered duck fat
  • 2 tablespoons flour
  • 2 cups warm chicken or duck stock
  • 1 tablespoon heavy cream
  • Salt and pepper to taste
steps

In a skillet, cook onion and garlic in duck fat over medium heat until translucent. Whisk in flour and cook until light brown over medium low heat. Add stock and heavy cream and let simmer until gravy is desired thickness. Season with salt and pepper to taste.

 

 

  • Recipe from Tattooed Moose, Charleston, South Carolina

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  • Peewee West
    June 23, 2023 at 9:40 am

    Great recipe! Thanks

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