2 ounces Four Roses Single Barrel
½ ounce Honey Syrup
1 dash Bitterman’s Hellfire Shrub
2 dashes Peychauds Bitters
6 large mint leaves
- Combine ingredients in a shaker. Shake vigorously, and double strain into a double old-fashioned glass with ice. Garnish with a leaf of mint.
- Combine two parts honey with one part water. Stir until thoroughly combined.
- from Jared Schubert of The Monkey Wrench, Louisville, Kentucky