East of Eden
Photo by Josh Huskin

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1 cocktail

  • 1½ ounce Hendrick’s Gin
  • ¾ ounce Batavia Arrack
  • ¾ ounce lime juice
  • ¾ ounce honey syrup
  • Pomegranate arils
  • for garnish
  1. Add all liquids into shaker tin with ice. Shake.
  2. Strain over crushed ice. Garnish with teaspoon of pomegranate arils on top.
  • from Elisabeth Forsythe of Barbaro, San Antonio, TX

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