recipe 
yields
2 quarts
2 quarts cider vinegar
1¼ – 1½ ounces red pepper, crushed
Salt to taste
Black pepper to taste
ingredients
steps
Mix all ingredients well. Use it to baste a whole hog, and afterward pour remaining sauce in small jars to serve with cooked pig.
Date Published: 07.17.12
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- from North Carolina Pork Council
