1 ounce mezcal (Hernandez recommends Pierde Almas)
1½ ounces anejo tequila (Hernandez recommends Casa Noble)
1 ounce simple syrup
1 ounce lime juice
1 dash Angostura
To a cocktail tin filled with ice, combine first four ingredients and shake well. Strain into a rocks glass filled with ice. Top with Angostura.
- Recipe by Johnny Hernandez of La Gloria in San Antonio, Texas