recipe 
yields
one cocktail
1 ounce mezcal (Hernandez recommends Pierde Almas)
1½ ounces anejo tequila (Hernandez recommends Casa Noble)
1 ounce simple syrup
1 ounce lime juice
1 dash Angostura
Ingredients
steps
To a cocktail tin filled with ice, combine first four ingredients and shake well. Strain into a rocks glass filled with ice. Top with Angostura.
Date Published: 01.18.18
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- Recipe by Johnny Hernandez of La Gloria in San Antonio, Texas
