2 cups whipping cream
1 teaspoon vanilla
1 package (9 ounces) Famous Chocolate Wafers
- Beat cream with mixer on high speed until stiff peaks form. Gently stir in vanilla.
- Spread 1 ½ teaspoon whipped cream onto each wafer; stack, then stand on edge on platter. Frost with remaining whipped cream.
- Refrigerate 4 hours. Cut into diagonal slices to serve.
- from Nabisco Company