Food Culture of the South
recipe 
yields
Makes one cocktail
White of an egg
Juice of ½ lime
¼ ounce imported grenadine
1 jigger Bacardi Rum
ingredients
steps
Shake and strain into cocktail glass.
Date Published: 03.22.21
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From Tiffanie Barriere,
Originally published in The Ideal Bartender by Thomas Bullock
