Food Culture of the South
recipe
yields
Makes one cocktail
White of an egg
Juice of ½ lime
¼ ounce imported grenadine
1 jigger Bacardi Rum
ingredients
steps
Shake and strain into cocktail glass.
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- From Tiffanie Barriere, <br>Originally published in <i>The Ideal Bartender</i> by Thomas Bullock